aunt viola's buttermilk pancakes

(3 ratings)
Recipe by
mary Armstrong
San Antonio, TX

This recipe has been in my family since 1976. There is no other pancake recipe needed in our home. These freeze well after made. I like to cool them, then wrap in wax paper and put in freezer bags in individual servings. Take out and microwave. Makes a quick breakfast and or snack.

(3 ratings)
yield 3 -4 dozen 4 inch cakes

Ingredients For aunt viola's buttermilk pancakes

  • 1 qt
    buttermilk
  • 2 tsp
    salt
  • 6 Tbsp
    sugar
  • 6 lg
    eggs, slightly beaten with fork
  • 4 tsp
    baking powder
  • 3 tsp
    baking soda
  • 4 c
    flour ( use a bit more if you like thicker cakes)
  • 4 Tbsp
    melted butter
  • 1 tsp
    vanilla

How To Make aunt viola's buttermilk pancakes

  • 1
    Put all dry ingredients into a large bowl first & whisk together. Make a well in the dry ingredients, add the remaining ingredients and beat with a mixer. Ladle about 1/4 to 1/3 cup batter onto prepared hot griddle (lightly greased). Cook until small bubbles appear then flip and cook about 1 minute more.
  • 2
    Batter may be made the night before and will keep a couple of days in the fridge.

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