asparagus quiche

(1 rating)
Recipe by
Dena Flatt
Ludlow, PA

We love asparagus so I came up with this recipe for quiche. We love it for a chilly night meal or Sunday brunch.

(1 rating)
yield 6 serving(s)

Ingredients For asparagus quiche

  • 1 lb. fresh asparagus or 10 oz. frozen
  • 9 inch prepared pie shell
  • 1 tsp
    salt
  • 1
    egg white
  • 2 c
    swiss cheese, shredded
  • 10
    bacon strips, fried and crumbled
  • 4
    eggs
  • 1 1/2 c
    light cream
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1 pinch
    pepper
  • tomato for garnish

How To Make asparagus quiche

  • 1
    Clean and cut asparagus into 1/2 inch pieces. Cook with the one tsp. of salt and drain.
  • 2
    Brush the bottom of your pie shell with egg white.
  • 3
    Mix together the asparagus, cheese and bacon. Place in your pie crust.
  • 4
    Beat together the eggs, cream, nutmeg, 1/4 tsp. of salt and the pepper. Pour into the crust over the asparagus and bacon. Bake at 400 degrees for 30-35 minutes or until the center is set.
  • 5
    Slice tomatoes and place them on top for garnish before serving.

Categories & Tags for Asparagus Quiche:

ADVERTISEMENT