asparagus brunch pockets

How To Make asparagus brunch pockets

• 1

  In a large saucepan bring 1 cup of water to a boil. Add the asparagus and cover and cook for 5 minutes. Drain and set aside Preheat oven 375 degrees
• 2

  In a small bowl add beat the cream cheese, and mayo together. Stir in the pimentos, shallot, salt, celery salt pepper and paprika
• 3

  Roll out the dough and separate into triangles. Place a tsp of the cream cheese mixture on each triangle. lay asparagas on top of the cream cheese then another tsp of cream cheese mixture.
• 4

  Bring the 3 corners together and twist and pinch to seal Lay on baking sheet and brush with melted butter.
• 5

  Bake for 15 to 18 minutes.
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