applesauce bran muffins

Recipe by
Kathryn Brown
Woodbridge, NJ

Moist and yummy.

yield serving(s)
method Bake

Ingredients For applesauce bran muffins

  • 2 c
    bran cereal
  • 3/4 c
    milk
  • 1/2 c
    applesauce, unsweetened
  • 1/2 c
    honey
  • 1/3 c
    vegetable oil
  • 2 lg
    eggs
  • 11/2 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    dried cranberries
  • 1 lg
    apple, peeled and chopped

How To Make applesauce bran muffins

  • 1
    Preheat oven to 400 degrees.
  • 2
    Coat large muffin pan with cooking spray.
  • 3
    Whisk together, cereal, milk, applesauce, honey, oil and eggs in medium bowl until well blended. Let stand 5 minutes.
  • 4
    Combine flour, baking powder and baking soda; stir until well combined.
  • 5
    Add cranberries and apple to flour; toss to coat.
  • 6
    Add the bran mixture to the flour; fold until evenly moistended.
  • 7
    Divide batter evenly among muffin cups.
  • 8
    Bake 22 to 25 minutes. Cool 15 minutes before removing from pan.
  • 9
    Enjoy!

Categories & Tags for Applesauce Bran Muffins:

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