apple in the middle pancakes
(3 ratings)
I made these for breakfast this morning...they were a hit. Make sure you slice your apples thin enough to get done. I used Granny Smiths. I loved the tartness against the sweet syrup... Enjoy! My photos
(3 ratings)
yield
12 cakes
prep time
15 Min
cook time
5 Min
method
Griddle
Ingredients For apple in the middle pancakes
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2tart apples (granny smith), peeled and cored (i peel, slice in rounds, then cut out the center)
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2 Tbspcinnamon
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2eggs, lightly beaten
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2 cwhole wheat or white flour
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2 1/2 cmilk
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1 tspsalt
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2 Tbspsugar
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4 tspbaking powder
How To Make apple in the middle pancakes
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1Slice the apples into thin rings, toss with cinnamon, and set aside.
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2Mix together remaining ingredients until blended.
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3For each pancake, pour 1/3 cup batter onto hot griddle. Place 1 apple ring in center of each pancake. When set, flip pancake to cook other side
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4Turn onto plate so that apple ring is showing. Serve with warmed syrup
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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