apple fritters
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious treats in your hot hands in less than thirty minutes. Make sure you stash a couple for yourself or you might blink your eyes and they will be gone.
yield
10 serving(s)
prep time
10 Min
cook time
10 Min
method
Deep Fry
Ingredients For apple fritters
- APPLE FRITTERS
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1 1/2 call purpose flour
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1/4 csugar
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2 tspbaking powder
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1/2 tspsalt
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1 1/2 tspcinnamon
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2/3 cmilk
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2large eggs
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3 Tbspapplesauce
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2large granny smith or honey crisp apples peeled, cored and diced
-
canola oil for frying
- GLAZE
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2 cpowdered sugar
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1/4 cmilk
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1/2 tspvanilla extract
How To Make apple fritters
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1Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add milk, eggs and applesauce. Stir just to combine. Fold in apples.
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2Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Remove to paper towels to drain.
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3Whisk together milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Fritters:
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