apple french toast
(1 rating)
No Image
My sister-in-law, Laurie, served this dish one year when my husband and I were visiting his family in Boston during the Christmas holidays. I got the recipe from her and I serve it during the holidays or cut the recipe in half and my husband and I will have it for breakfast or supper.
(1 rating)
yield
14 - 20 people
prep time
2 Hr
cook time
1 Hr
Ingredients For apple french toast
-
1 c1 cup packed brown sugar ( i use splenda brown sugar blend)
-
1/2 cbutter or margarine ( i use butter)
-
2 Tbspwater
-
2 mdapples, mcintosh or rome, thinly sliced
-
1/4 tspcinnamon, ground
-
12-14 slicebread, sandwich
-
5 lgeggs or egg beaters
-
1 1/2 cmilk, 2%
-
1 Tbspvanilla
How To Make apple french toast
-
1Heat brown sugar and butter in saucepan until butter is melted.
-
2Add water, apples and cinnamon to brown sugar and butter mixture. Cook until apples are slightly soft and sauce is foamy.
-
3Pour mixture into a 13 x 9 baking dish and let cool.
-
4Cover mixture with sandwich bread slices.
-
5Combine eggs, milk, and vanilla. Then pour egg mixture over bread slices. Sprinkle cinnamon over top of bread and egg mixture.
-
6Cover and refrigerate overnight.
-
7Bake in a preheated 350 degree oven for 40 to 45 minutes. Also bakes well in a roaster oven.
-
8Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT