short and sweet apple danish

How To Make short and sweet apple danish

• 1

  Preheat oven to 425 degrees
• 2

  Place six paper liners in a muffin pan, medium size cups
• 3

  Open and unroll the crescent rolls, press two together where there's a division, making a rectangle; I make six danish with the one can of rolls, so cut and patch together.
• 4

  Combine brown sugar and cinnamon.
• 5

  Place about a tablespoon of sugar on each rectangle, and top with two slices of apple.
• 6

  Roll and press one end and flatten so it sits cut-side up in each muffin cup.
• 7

  Sprinkle any remaining sugar over the tops of the rolls.
• 8

  Bake for about thirty minutes, check to see if browning, add another five minutes or more until they are golden brown and bounce back when poked.
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