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apple, cheddar, rosemary oatmeal

danalsampson avatar
Recipe by
Dana Sampson
@danalsampson
Buffalo, MN

This is easy to make & is great with eggs, any meat or other things you may want to have with it. :)

yield 3 serving(s)
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For apple, cheddar, rosemary oatmeal

  • 1 tsp
    butter
  • 1 md
    bite size pieces of apple; skin on or off
  • 1/4 C c
    irish oats or rolled oats
  • 1 c
    water
  • 2 Tbsp
    shredded cheddar cheese
  • 1 tsp
    fresh finely chopped rosemary or 1/8 tsp. dried; or to taste

How To Make apple, cheddar, rosemary oatmeal

  • 1
    Melt butter & saute apples in a small pot over medium heat until they start to soften up just a tad; about a minute or two.
  • 2
    Then add oats & stir around a bit allowing them to get toasty which will create a nuttier depth of flavor. Toast for 2 minutes, stirring frequently & making sure they don't burn (you made need to add a touch more butter).
  • 3
    Add water. Bring to a boil. Cook the oatmeal mixture according to package directions. Once cooked, take off heat & allow to sit for a minute.
  • 4
    Stir in cheese & rosemary & enjoy :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Apple, Cheddar, Rosemary Oatmeal:

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