almond ciabatta french toast
(2 ratings)
This makes wonderful French Toast! Pic and recipe courtesy of Gale Gand
(2 ratings)
Ingredients For almond ciabatta french toast
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3 large eggs
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2 pinch salt
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3 tbsp. sugar
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1/4 tsp. pure vanilla extract
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1/4 tsp. almond extract
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1 1/4 cups whole milk
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1/4 cup heavy cream
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eight 1 inch slices round ciabatta
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unsalted butter, for cooking
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1 cup sliced almonds
How To Make almond ciabatta french toast
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1Heat a griddle over medium low heat. In medium bowl, whisk eggs well. Whisk in salt, sugar, vanilla and almond extract. Gradually whisk in milk and cream. Pour mixture into a shallow baking dish. Working in batches if needed, put the bread in the dish and let it soak for 3 minutes; then turn slices over land soak on the other side. Butter your griddle and let butter bubble. Just before placing the soaked bread slices on the griddle, put almonds in a single layer (but fairly densely packed) on the griddle, forming an area the size and shape of a bread slice. Press one side of the brad into the almonds on the griddle and cook til golden brown, about 4 minutes. Flip bread to other side and cook until speckled golden brown, 3 to 4 minutes. Serve hot. Serves 4 to 6 or make 8 pieces of French toast
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