all good for me breakfast sandwich

Name: ALL GOOD FOR ME - BREAKFAST SANDWICH
Prep time: 5 min
Cuisine: American
Ingredients: 2 slice(s) good quality multi-grain bread, toasted; 1-2 - fresh fried egg(s); 1 cup(s) partial package of baby spinach or frozen spinach cooked; 1 - ripe avocado, sliced; 2 slice(s) provolone or mozzarella cheese; 1 pinch(es) sea salt and ground black pepper on each half sandwich; 1 pinch(es) grated lemon rind in spinach when cooking it and some to sprinkle on top when no tomato is used; 1 - ripened tomato (from a local garden), optional

(4 ratings)

All Good For Me Breakfast Sandwich on a plate.

review

Blue Ribbon Recipe by

Beth M.

@BakinTime

M.V. Island, MA

From a favorite nearby cafe. I go to get this breakfast sandwich and this has got to be the most filling and delicious one ever! My homemade version doesn't include bacon or other meat, but fresh veggies, quick-cooked frozen spinach (if I don't have the fresh spinach), and a good cheese melted on top! This version dated 9/10/11 included spinach, grated fresh lemon, avocado, mozzarella, and an egg on multi-grain toast. A Pepperidge Farm sandwich thin could be used.

Blue Ribbon Recipe

If you think you don't like a fried egg, this breakfast sandwich will be for you. The spinach, tomato, and avocado elevate this breakfast. It's a healthy and filling sandwich. Quick, easy, and super tasty.

— The Test Kitchen @kitchencrew

(4 ratings)

yield serving(s)

prep time 5 Min

method Pan Fry

Ingredients For all good for me breakfast sandwich

2 slice

good quality multi-grain bread, toasted
1-2

fresh fried egg(s)
1 c

partial package of baby spinach or frozen spinach cooked
1

ripe avocado, sliced
2 slice

provolone or mozzarella cheese
1 pinch

sea salt and ground black pepper on each half sandwich
1 pinch

grated lemon rind in spinach when cooking it and some to sprinkle on top when no tomato is used
1

ripened tomato (from a local garden), optional

How To Make all good for me breakfast sandwich

1
Toast the bread.

2
Microwave the spinach.
3
Slice tomato and avocado.
4
Fry one or two fresh eggs to desired taste.
5
Place on top of toast and top with mozzarella.
6
If you place the cheese on top, then microwave for one minute or less, checking to see when the cheese is melted. Broil if preferred until golden and the cheese is melted enough.
7
Top with tomato slices, spinach, grated lemon, and avocado.
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