3 ingredient cream biscuits
"I'll make the biscuits," my friend said, with a sly look in her eye. Next thing I knew she was sitting there with a tray of biscuits waiting on the oven to preheat all the way. No fuss, no muss. These are fluffy and tender. I haven't made biscuits any other way since that day!
yield
10 -12
prep time
23 Hr 5 Min
cook time
12 Min
method
Bake
Ingredients For 3 ingredient cream biscuits
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2 cflour
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3 tspbaking powder
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1 1/2 cheavy whipping cream
How To Make 3 ingredient cream biscuits
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1Line a baking sheet with parchment and preheat oven to 500 degrees. (Be sure your oven has preheated to 500, mine takes about 30 minutes to get there.)
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2In a large bowl, whisk flour and baking powder together until thoroughly mixed. (If you keep self-rising flour, this becomes a 2-ingredient recipe! Just omit the baking powder. Make sure your self-rising flour is not past date.)
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3Gradually stir in cream to make a sticky dough.
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4Pour dough out onto a lightly floured surface and gently pat and roll into 1/2-inch thickness. Dust with flour and fold over..
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5Gently roll again to 1/2-inch thickness, approximately 7" square.
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6Cut straight down with a 2" or 3" biscuit cutter, rerolling the dough as needed.
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7Place on baking sheet and bake for 10-12 minutes, till golden on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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