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turkey chorizo

(1 rating)
mlcoelho avatar
Recipe by
Michelle Coelho
@mlcoelho
aurora, CO

Everyone is going to eat this all up!! My friends cant get enough!!

(1 rating)
yield 4 -6
cook time 20 Min

Ingredients For turkey chorizo

  • 2-2 1/2 lb
    ground turkey
  • 1/4 c
    yellow onions
  • 4 clove
    garlic, chopped
  • 3 Tbsp
    cajun poultry seasoning
  • 1/4 c
    ancho chili powder
  • 1/4 c
    white balsamic vinegar
  • 1/4 c
    tequila
  • 1 Tbsp
    black pepper
  • 1/4 tsp
    ground cumin
  • 1 Tbsp
    allspice, ground
  • 2 tsp
    salt
  • 3 tsp
    cayenne pepper

How To Make turkey chorizo

  • 1
    Combine All ingredients. Keep in refrigerator overnight until ready to use. When ready to use shape into Patties to Fry. Make sure Griddle or Frying or Saute Pan is Hot enough to brown meat!!
  • 2
    Store leftover meat in a plastic airtight container, with a good seal on it!! Or you can fry Patties so they are cooked all the way through and freeze them that way as well!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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