sweet maple simmered sausages

(2 ratings)
Recipe by
Victorya Richard
Houma, LA

One of my favorite things for breakfast is sausage biscuits dipped in syrup, thanks to my daddy. :) So one night I thought instead of having to dip my sausage why not just cook the sausage in the syrup. And it came out great! The sweetness of the syrup and saltiness of the sausage just pair together so well. Hope you try and enjoy!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For sweet maple simmered sausages

  • 1 pkg
    hillshire farm polska kielbasa smoked sausage
  • 1 1/2 c
    maple syrup

How To Make sweet maple simmered sausages

  • 1
    Slice the sausage into disks.
  • 2
    Add to a large skillet and pour in the maple syrup. Bring to a boil.
  • 3
    Reduce heat to low and simmer uncovered for 20 minutes.

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