southern sausages gravy
(1 rating)
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a good country breakfasts starts with good sausage gravy and biscuits.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For southern sausages gravy
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1 pkgtennessee pride country sausage mild
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1/4 call purpose flour
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milk
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salt and pepper
How To Make southern sausages gravy
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1IN SKILLET ADD MEAT AND BROWN ADD FLOUR AND COOK FOR 5 MIN ON HIGH, ADD SALT & PEPPER SLOWLY ADD MILK STIRRING CONSTANTLY ( YOU CAN START WITH A 2 CUP )YOU MAY NEED MORE MILK AS YOU GO,BRING TO A BOIL STIRRING COSTANTLY UNTIL IT COMES TO A NICE THICK GRAVY. LOWER THE HEAT AND SIMMER FOR 30 MIN, AS IT COOLS YOU MAY NEED TO ADD MORE MILK.
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2SERVE OVER BISCUITS.
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