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sausage scrapple

(1 rating)
MsGlo avatar
Recipe by
Gloria Gasperson'Giddings
@MsGlo
Gainesville, GA

This is Breakfast in the South. This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min

Ingredients For sausage scrapple

  • 1/2 lb
    pork sausage
  • 2 1/2 c
    meat broth
  • 1 c
    cornmeal
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    poultry seasoning

How To Make sausage scrapple

  • 1
    Cook the sausage in frying pan about 5 minutes. Drain off excess fat. Add liquid and bring to a boil. Sift in cornmeal, stirring constanly. Cook until mixture thickens. Add seasoning. Turn into loaf pan and let cool. Slice thin and fry..
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