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sausage quiche

(4 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

I love to make dishes ahead and freeze them for holiday company. I made 3 quiches for Christmas breakfast this year, and this one was everyone's favorite. I like to use Jimmy Dean spicy sausage, but you could also use regular or Italian sausage as well.

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For sausage quiche

  • 8 oz
    sausage, browned
  • 1/4 c
    green onions, chopped
  • 1 c
    cheddar cheese, shredded
  • 4
    eggs, beaten
  • 1 c
    half and half
  • 1/2 tsp
    tabasco
  • 1/8 tsp
    pepper
  • 1
    9-inch pie crust shell (fresh or frozen)

How To Make sausage quiche

  • 1
    In a medium bowl, mix together all ingredients except crust.
  • 2
    If freezing ahead, freeze in a rigid container or freezer bag.
  • 3
    If frozen, thaw in refrigerator overnight.
  • 4
    Parbake crust at 375° for 10 minutes.
  • 5
    Pour quiche mixture into crust.
  • 6
    Bake at 375° for 45 minutes, or until knife inserted in middle comes out clean.
  • 7
    Let stand 5 minutes before cutting.
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