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sausage breakfast mixture

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

My son Joshua wanted breakfast burritos and I was happy to get out my skillet and make the sausage mixture. I had everything ready and found out we were out of wraps to make the burritos so we enjoyed it as a easy meal for dinner, it was not overly heavy but just right to satisfy our hunger. Leftovers were put in small containers for later use, delicious!

yield 8 to 10 burritos
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For sausage breakfast mixture

  • 1- 16 oz pkg jimmy dean sage pork sausage
  • 6 eggs
  • 1/2 cup white diced onions
  • chop and dice red, yellow, orange, green peppers to equal 1 cup
  • 1/4th cup to 1/2 cup milk
  • 1/4th tsp black pepper
  • 1/4th tsp garlic powder
  • a few dashes dill weed
  • 1 cup shredded cheddar cheese, colby jack was used in the recipe
  • 8 to 10 tortilla wraps
  • *****tips you can add chopped mushrooms, cooked diced bacon and diced potatoes.

How To Make sausage breakfast mixture

  • 1
    Defrost sausage. Heat skillet to 300. Add meat, onions and peppers and cook until sausage is no longer pink and peppers and onions are soft. drain any fat.
  • 2
    put 6 eggs into a medium sized bowl and add milk and spices and mix well. 1 to 2 minutes and add to sausage mixture in skillet.
  • 3
    Continue cooking until eggs are scrambled and everything is mixed well. turn off skillet and keep warm.
  • 4
    Shred the cheese and set aside, warm tortillas and set aside. Spoon about 1 tablespoon of mixture on wrap, top with cheese and roll up. This should make 8 to 10 burritos, any left overs can be put in containers and stored in freezer to use later. You can also eat this as a breakfast bowl too. Hearty and delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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