sausage and pepper quiche

Name: Sausage and Pepper Quiche
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: - mozzarella cheese, shredded; 1/2 pound(s) sausage, cooked and cooled (i like jimmy dean spicy); 1 - onion, chopped; 1 - bell pepper, chopped; 6 - eggs; 1/2 pint(s) whipping cream

(2 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust.

(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For sausage and pepper quiche

mozzarella cheese, shredded
1/2 lb

sausage, cooked and cooled (i like jimmy dean spicy)
1

onion, chopped
1

bell pepper, chopped
6

eggs
1/2 pt

whipping cream

How To Make sausage and pepper quiche

1
Spray a glass 9-inch square baking dish with Pam.

2
Layer 1/2 inch of shredded mozzarella cheese.
3
Add cooked sausage that has been browned and cooled.
4
Add the chopped onions and red and green peppers.
5
Beat eggs and whipping cream.
6
Pour mixture over all.
7
Bake at 325ºF for one hour.
8
Garnish with parsley and candied apple rings on the side, if desired.
9
Serve immediately.
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sausage and pepper quiche

Ingredients For sausage and pepper quiche

How To Make sausage and pepper quiche

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