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sausage and gravy

(1 rating)
Kayliann avatar
Recipe by
Josephine Quick
@Kayliann
Indianapolis, IN

Serve over hot buttermilk biscuits. YUM!!!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For sausage and gravy

  • 1 lb
    tennessee pride country hot sausage
  • 1 lb
    tennessee pride pork sausage
  • 2 c
    half and half
  • 1/2 stick
    butter
  • 1/2 c
    wondra quick mixing flour
  • 1/2 tsp
    beef base
  • 2 Tbsp
    chopped shallots
  • 1/4 tsp
    chopped garlic
  • 1/4 tsp
    sage
  • 1 tsp
    parsley flakes
  • fresh ground pepper

How To Make sausage and gravy

  • 1
    In a large skillet,brown sausage, shallots garlic, parsley flakes, sage papper. and set aside
  • Sausage and Gravy
    2
    In another skillet, melt the butter and slowly add the wondra quick mixing flour until a thick roux is formed. becareful not to burn. slowly add in the milk and beef base untill a athick gray is formed.
  • 3
    Add sausage and spice mixture and blend well. add salt and pepper to taste. Serve hot over buttermilk biscuits.
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