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s.o.s. aka chipped beef gravy on toast

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

It's yummy.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For s.o.s. aka chipped beef gravy on toast

  • 6 Tbsp
    all purpose flour
  • 6 Tbsp
    bacon grease, lard, or shortening
  • 3 c
    whole milk
  • 1/2 - 1 tsp
    salt
  • dash
    pepper to taste
  • 1/2 tsp
    sugar
  • 4 pkg
    chipped beef luncheon meat such as buddig brand original beef (in the lunch meat department)

How To Make s.o.s. aka chipped beef gravy on toast

  • 1
    Slice the chipped beef lunch meat into bite-size strips
  • 2
    Heat a TBSP. bacon grease in a deep skillet over medium high heat. Cook until starting to brown and crisp a bit. (5-10 minutes)
  • 3
    Remove beef to a plate. Set aside and keep warm.
  • 4
    heat remaining bacon grease in pan until melted. Add in flour and cook for a minute to brown slightly.
  • 5
    Pour in milk and stir until thick and bubbly.
  • 6
    Add the beef back into the pan and stir until well combined.
  • 7
    Salt & pepper to taste.
  • 8
    Place slices of Texas Toast under broiler until toasted, flip and toast other side.
  • 9
    Arrange Texas Toast on plate and ladel gravy over the top.
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