roast beef hash
(1)
Old family recipe of my great grandmother Ellen Kay Sullivan, who gave it to daughter-in-law Mabel Kennedy Sullivan & told her, "This is Frank's favorite breakfast! He says it sticks to his ribs!"
When my parents married, grandma Mabel repeated this to my mother & my mother told me every time she made it!
Dad said he was a "Meat and Potatoes kind of guy." Must run in the family, because I am a Meat and Potatoes kind of girl.
I love telling my daughter & grandchildren all of the stories along with the recipes, so a little bit of each of them lives on...
Play With Your Food ! xo
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(1)
yield
10 - 15
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For roast beef hash
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4 cleft over roast beef (cut up)
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1 lgonion (diced or minced fine)
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6 - 9 lgpotatoes (cooked and cut up)
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1/2 tspsalt
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1 tspground black pepper
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1 tspgarlic powder
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1/2 tspbasil, dried
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2 pkgbrown gravy mix
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1 Tbspketchup
How To Make roast beef hash
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1Use left over cooked roast, cut into bite size pieces.
Prepare onion chopping and potatoes by slicing. -
2In large skillet:
Put meat, onions and potatoes in skillet. Brown potatoes and beef, and make onions translucent. -
3Add remaining ingredients to skillet along with the amount of water on gravy mix packets.
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4Cook until the liquid cooks down and is mostly absorbed.
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5Serve alone or with eggs and toast.
Or as pictured with eggs and blueberry pie, Bob's favorite! -
6*** This time I used left overs from Rose Mary Mogan's recipe:
www.justapinch.com/recipes/main-course/roasts/dans-grilled-smoked-sirloin-tip-roast.html:comment2178270 - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roast Beef Hash:
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