restaurant style sausage gravy

How To Make restaurant style sausage gravy

• 1

  On medium heat crumble sausage in fry pan, stir often. Cook sausage until brown.
• 2

  On medium low temperature add flour one tablespoon at a time and whisk. Stir constantly until flour thickens and turns light brown.
• 3

  When flour mixture is smooth add milk, paprika, and salt and pepper, stir until blended.
• 4

  You want to let the gravy simmer, but do not boil as this will curdle the milk.
• 5

  Serve over biscuits of your choice. I use Pillsbury buttermilk biscuits. Enjoy!
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