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potato-bacon cups

member avatar Member Submitted Recipe

Ingredients For potato-bacon cups

  • 12 oz
    potatoes, cooked and mashed
  • 1 1/3 c
    cottage cheese, lowfat
  • 4 slice
    turkey bacon, crumbled
  • 1/4 c
    skim milk
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    rosemary, crushed
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper

How To Make potato-bacon cups

  • 1
    Preheat the oven to 350 degrees.
  • 2
    Spray 4 6 ounce custard cups with nonstick cooking spray.
  • 3
    Place the cups on a baking sheet.
  • 4
    In a medium bowl, combine all the ingredients.
  • 5
    Divide evenly among the prepared cups.
  • 6
    Bake for 30 to 35 minutes, until the tops are golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Potato-Bacon Cups:

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