pigs in a “bran”ket
(1 rating)
This a fun recipe to make with the kids on a weekend morning. It is also a breakfast recipe that I like to prepare a head of time, and store in the refrigerator. Great for busy on the go mornings when you need something quick to pop in the microwave.
(1 rating)
yield
7 serving(s)
prep time
25 Min
cook time
10 Min
Ingredients For pigs in a “bran”ket
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1 pkgturkey breakfast sausage links (14 links)
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1 cfiber one® original bran cereal
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1 cwhole wheat flour, white
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1 Tbspsugar
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2 tspbaking powder
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2 Tbspvegetable oil
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1egg
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1 3/4 cmilk, skim
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1 tspvanilla extract
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1 tspcinnamon
How To Make pigs in a “bran”ket
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1Cook sausages as directed on package. Spray electric griddle or skillet with cooking spray if necessary. Heat over medium heat (350°F).
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2Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
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3In large bowl, mix cereal, flour, sugar and baking powder. In small bowl, beat oil and egg with whisk. Add egg mixture, milk and vanilla to flour mixture; stir with whisk until well blended.
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4For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until puffed and full of bubbles but before bubbles break. Turn; cook other side until golden brown.
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5To serve, wrap each sausage in a pancake; secure with a toothpick. Drizzle with syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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