picadillo taco
(4 ratings)
Growing up in Texas where cattle is raised, ground beef is the most affordable cut of meat. My family learned many different ways to stretch out our meal. This recipe is a wonderful blend of ground beef, onions, and potatoes.
Blue Ribbon Recipe
We never had a taco like these Picadillo ones before and they're fantastic. In doing research, we learned there are different versions of Picadillo, and this version made with ground beef, tomatoes, and potatoes is similar to a northern Mexican one. Seasonings include cumin, coriander, garlic, and a bay leaf which add a lot of flavor to the ground beef. This is a very economical meal and a great twist for taco night. We served ours with cheese and a little taco sauce. It was delicious.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For picadillo taco
-
1/2 lblean ground beef
-
1/4 cdiced onion
-
1/4 tspground cumin
-
1/2 tspground coriander
-
1/4 tspgarlic powder
-
1bay leaf
-
1/2 cRotel diced tomatoes and green chilies
-
1 Tbspolive oil, extra virgin
-
1 craw diced potato
-
1 tspminced garlic
-
salt and pepper, to taste
-
1/2 cbeef stock
How To Make picadillo taco
-
1In a medium heated skillet add olive oil, onions, and garlic. Saute until slightly translucent. Add ground meat. Cook until ground meat is done.
-
2Add beef stock, Rotel, and potatoes. Turn heat to low and simmer for 5 minutes.
-
3Add coriander, cumin, garlic powder, and bay leaf. Cook for 10 mins or when the potatoes are completely tender, not mushy. Remove bay leaf.
-
4Warm up tortilla, add filling, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Picadillo Taco:
ADVERTISEMENT