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on the go breakfast biscuit

KMW2013 avatar
Recipe by
Kathy Williams
@KMW2013
Rock Hill, SC

I make breakfast every morning for my teenager son. I make these so he can grab and eat on his way out the door.

yield 2 -3
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For on the go breakfast biscuit

  • 2 or 3
    biscuits,i make a batch on sunday to have for the week
  • 1 Tbsp
    butter
  • 4 or 5
    jalapeno pepper rings, the nacho kind, chopped
  • 2 lg
    eggs
  • 1/2 c
    cheddar cheese, shredded
  • 1 tsp
    emirls esscence or creole season
  • 2-3 slice
    of cooked bacon, or your favorite breakfast meat (optional)
  • dab of grape jelly
  • dab of yum-yum sauce or honey mustard

How To Make on the go breakfast biscuit

  • 1
    In a small bowl whisk eggs with salt and pepper, add a tablespoon water.(you can use some of the juice from the jar of the jalapeno). Whisk again. Mix the emirls essence and cheese until cheese is well coated.
  • 2
    In a non-stick pan heat butter on med to med-high heat. Add the jalapenos and cook until fragrant. Pour in the eggs and prepare a omelete. Sprinkle cheese and fold over. Remove from heat. Divide the omelete into 2-3 sections.
  • 3
    Slice the biscuit in half. On one side put a dab of grape jelly, then bacon. Top with one of the egg section. Add a dab of Yumm-Yumm, or honey mustard sauce. Top with the other half of the bicuit piece.
  • 4
    Wrap each biscuit individually in plastic wrap. Microwave ( in the plastic wrap) for 30-40 seconds to reheat.
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