old time breakfast sausage
(2 ratings)
This old time recipe can be made as is or to your liking and tastes. I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices. This is easy and worth the effort. Very Tasty!
(2 ratings)
yield
24 patties
prep time
12 Hr 15 Min
cook time
10 Min
method
Pan Fry
Ingredients For old time breakfast sausage
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3 lbground pork sausage (room temperature)
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1 conion (very finely minced)
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1/4 cfresh parsley (very finely minced)
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1 1/2 tspeach: powdered sage, sweet basil
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1/2 tspcayanne pepper
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1 tspground black pepper
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1/4 tspsalt
How To Make old time breakfast sausage
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1In a large bowl or roast pan, put all ingredients in and mix together well with your hands.
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2Form into two logs about 3 inches in diameter. Wrap the logs in plastic wrap. Refrigerate 8 - 12 hours. Remove the logs one at a time from the refrigerator. Slice Patties about a half inch thick. Place on baking sheet and freeze. When they are totally frozen, put them in zipper bags with wax paper between the layers.
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3When ready to use, thaw the desired amount out. Cook over medium heat in a skillet for 5 minutes then turn over and cook 4 more minutes. Drain on paper towels and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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