maple sausage made easy
(1 rating)
I get a kick out of learning how to 'Make my own' anything. I hope this one comes in handy for you. My family loves this sausage with pancakes and more maple syrup for breakfast. It also works very nicely in sausage and egg breakfast burritos.
(1 rating)
prep time
1 Hr
Ingredients For maple sausage made easy
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5 lb80% lean boneless pork shoulder
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2 Tbspkosher salt
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1 Tbspfine ground pepper
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1 1/2 Tbspfresh rubbed sage
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1 lgfinely chopped onion
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1/2 creal maple syrup
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1/2 cice water
How To Make maple sausage made easy
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1Trim the pork, cut it into 1 inch cubes, and grind it through the fine plate of your meat grinder.
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2Mix the spices with the ice water
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3Combine the spices and onions and maple syrup with the ground meat and mix very thoroughly for at least 2 minutes
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4Stuff into small sheep casings, 3/4 inch collagen casings, or make into patties.
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5Like all other fresh sausages, this recipe needs to be cooled as soon as it is done. It can be kept in the refrigerator for 2-3 days or in the freezer for up to 3 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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