maple-glazed sausages
(3 ratings)
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
(3 ratings)
yield
5 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For maple-glazed sausages
-
16 ozbrown 'n' serve sausage links
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1 cmaple syrup
-
1/2 cbrown sugar, firmly packed
-
1 tspcinnamon
How To Make maple-glazed sausages
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1In large skillet, brown sausage links; drain.
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2In small bowl, combine syrup, brown sugar and cinnamon; blend well.
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3Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.
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