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low carb breakfast sausage balls

pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

Eating low carb could never be easier with this great make-ahead breakfast. Only 12 net grams of carbs in the coconut flour for the entire recipe, and the rest is virtually no carb. Usually makes 24, so 8 servings at 3 each.

yield 8 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For low carb breakfast sausage balls

  • 1 lb
    bulk pork sausage
  • 8 oz
    cheddar cheddar cheese, shredded
  • 1 lg
    egg
  • 1/2 c
    coconut flour
  • dash
    onion powder

How To Make low carb breakfast sausage balls

  • 1
    Preheat oven to 350 degrees. Spray a baking pan with nonstick cooking spray.
  • 2
    Let sausage sit out for 15 least 15 minutes to make mixing easier. In a large bowl, mix all ingredients with your hands.
  • 3
    Roll into walnut-size balls and place on prepared pan. This should make exactly 24. Bake 20-25 minutes. Let cool on pan and serve warm or transfer to a large ziplock bag to refrigerate and microwave 3 at a time 1 minute to heat.
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Categories & Tags for Low Carb Breakfast Sausage Balls:

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