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keto southern biscuits & gravy-the low carb way

(1 rating)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

Xanthan Gum is a low carb thickening ingredient I buy from Amazon, commonly used in low carb diets replacing flour or cornstarch. It doesn't take much to thicken. Carb Info: 1 Biscuit=Total Carbohydrate 0.7g Dietary Fiber 0.2g Net Gram Carb 0.5 1/4 of Gravy=Total Carbohydrate 1.4g Dietary Fiber 0.6g Net Gram Carb 0.8 2 Biscuits with 1/4 of Gravy=2 Net Carbs

(1 rating)
yield 2 biscuits ea (with 1 left over) + 1/4 sausage gravy is 1 serving
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For keto southern biscuits & gravy-the low carb way

  • BISCUITS
  • 1/4 c
    salted butter, melted
  • 3 lg
    eggs
  • 1/3 c
    coconut flour
  • 1/4 tsp
    baking powder
  • 1 1/4 c
    shredded chedder-jack cheese
  • SAUSAGE GRAVY
  • 1/2 lb
    breakfast sausage
  • 1/2 c
    chicken broth
  • 1/3 c
    heavy cream
  • 2 Tbsp
    cream cheese
  • 1/2 tsp
    xanthan gum
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make keto southern biscuits & gravy-the low carb way

  • 1
    Preheat oven to 400. I use a silpat mat, or you can use parchment to line your baking pan or cooie sheet. Set aside.
  • 2
    To make biscuits, combine all ingredients in a large bowl and stir by hand. Scoop 9 equal portions of dough onto prepared pan. I use a small cookie dough scoop.
  • 3
    Bake 15-17 minutes while making sausage gravy.
  • 4
    To make the sausage gravy, Cook sausage over med high heat in a skillet, breaking up pieces with a wooden spoon. Don't drain. Add the chicken broth, cream, cream cheese and xanthan gum. Stir and cook on medium until thickened. Add salt and pepper. Serve over warm split biscuits.
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