homemade maple breakfast sausage

(1 rating)
Recipe by
Wallace Hale
sikeston, MO

another recipe from one of my favorite author cookbook.

(1 rating)
yield 4 to6 servings
prep time 10 Min
cook time 10 Min

Ingredients For homemade maple breakfast sausage

  • 1 1/2 lb
    ground pork shoulder
  • 2 Tbsp
    grade b maple syrup
  • 1 tsp
    dried sage
  • 1 sm
    shallot finely chopped
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    freshly cracked black pepper
  • 1 tsp
    salt

How To Make homemade maple breakfast sausage

  • 1
    Combine all the ingrediants an wrap tightly with plastic wrap. chill at least one hour or up to overnight in refrigerator.
  • 2
    when ready to cook, form mixture into small patties about 1/4 in thick an 3 in wide; cook in skillet over med hi heat forv about 4 min on one side then flip cook 4 min on otherside or until desired doneness ummm ummmm good

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