holiday sausage cranberry quiche
(1 rating)
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Found this recipe a long time ago at the Bob Evans website. I made 5 quiches for my Thanksgiving guests and this was voted the #2 favorite.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For holiday sausage cranberry quiche
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19-inch frozen deep dish pie shell
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1/2 lbbob evans savory sage roll sausage (i use jimmy dean hot & spicy)
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1/4 cchopped yellow onion
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3/4 cdried cranberries
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1 1/2 cshredded monterey jack cheese
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3eggs, slightly beaten
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1 1/2 chalf and half
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fresh sage, for garnish
How To Make holiday sausage cranberry quiche
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1Preheat oven to 400F.
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2Let frozen pie shell stand at room temperature 10 minutes; do not prick the shell. Bake 7 minutes. Remove from oven and set aside.
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3Reduce oven temperature to 375F. In large skillet, crumble and cook sausage and onions over medium-high heat until sausage is browned. Drain off drippings. Remove from heat and stir in cranberries.
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4Sprinkle cheese on bottom of pie shell, then evenly cover with the sausage mixture. In medium bowl, combine eggs and half and half; whisk until mixed but not frothy. Pour egg mixture over top of mixture in pie shell. Bake 40-45 minutes or until knife inserted comes out clean.
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5Let stand 10 minutes before serving. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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