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glazed bacon

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

very good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For glazed bacon

  • 1 lb
    thick sliced bacon
  • 1/2 c
    packed, light or dark brown sugar
  • 1/4 c
    dry sherry
  • 2 Tbsp
    dijon mustard

How To Make glazed bacon

  • 1
    Heat oven to 350 degrees. Arranges bacon slices on baking sheets. Bake until crisp . Mix sugar, sherry and mustard in a small bowl. Pour fat from bacon. Brush sugar glaze over slices. Bake 5 minutes, turn slices and brush with remaining glaze. Bake 5 minutes longer. Makes 4-5 servings.
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