from scratch breakfast sausage
(1 rating)
This is a very flavorful, but no too hot breakfast sausage. Because of the pork I got on sale, it cost me approximately .89 a pound. You can make this as lean or fatty as you like by the cut of pork you use. I have used many different cuts, it all works well. Then leaner cuts may need a little more olive oil added in.
(1 rating)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For from scratch breakfast sausage
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3 lbpork, fresh ground
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2 tspsage, dried
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1 1/2 tspgranulated garlic
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1 tspgranulated onion
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1/2 tspfresh cracked black pepper
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1/8 tspthyme, dried
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1 tsppaprika
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2 tspreduced sodium sea salt
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1 tspred pepper flakes
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2 Tbspolive oil
How To Make from scratch breakfast sausage
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1I prefer to grind my own meat, so this batch was made with country style pork ribs (because they were on sale), which are pretty fatty, but that's what add flavor right? I ground the pork and weighed it out. -
2I used a wide shallow bowl so I could spread the sausage out well to evenly distribute the seasoning. I sprinkled all seasonings on and drizzle the olive oil around the pork. Then I "folded" it by hand until completely mixed.
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3Refrigerate overnight or longer. Form patties and cook till done. For spicier sausage, add more red pepper flakes. If using a leaner pork you will probably need to add a little liquid to it, apple juice or water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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