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fried bologna w/tomato gravy

(1 rating)
Bobbycountry avatar
Recipe by
Bobby (*_*)
@Bobbycountry
Monticello, KY

This morning, I got the taste for Fried Bologna and Tomato gravy. So I fixed it all up, and piged-out.

(1 rating)
yield 2 -3
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For fried bologna w/tomato gravy

  • 4 Tbsp
    vegetable oil - more if needed for gravy
  • 4-5 slice
    (thick) bologna
  • 6 Tbsp
    flour
  • salt and pepper to taste
  • 1 qt
    tomato juice - (i used homemade tomato juice)

How To Make fried bologna w/tomato gravy

  • 1
    Heat oil in large skillet over medium-high heat. Place bologna in skillet and cook until brown. Remove bologna with fork and place it on plate, lined with paper towels.
  • 2
    In the same skillet, over high heat, add flour, salt and pepper. With a wire whisk, cook until dark brown.
  • 3
    Add tomato juice and whisk. (If not enough juice, add water.) Cook until thick.
  • 4
    Remove from heat, pour into bowl. Get biscuits, bologna and gravy, and pig-out.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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