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french toasted ham & cheese

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my waffle iron. Delicious!

yield serving(s)
prep time 10 Min
cook time 10 Min
method Griddle

Ingredients For french toasted ham & cheese

  • 2 Tbsp
    orange marmalade
  • 1/2 tsp
    dry mustard
  • 1 pkg
    8 ounce sliced cooked ham
  • 1
    8 ounce loaf party rye bread
  • 1/2 pkg
    8 ounce sliced swiss cheese
  • 2 Tbsp
    butter
  • 1/4 c
    milk
  • 1
    egg

How To Make french toasted ham & cheese

  • 1
    In cup, stir marmalade and mustard until mixed; set aside.
  • 2
    Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.
  • 3
    Preheat oven to 450. ( or preheat your waffle iron) to make sandwiches in).
  • 4
    In 15 1/2 x 10 1/2 jellyroll pan, melt butter or margarine; remove pan from oven.
  • 5
    In pie plate, with fork beat milk and egg until mixed.
  • 6
    Dip sandwiches, one at a time, into egg mixture to coat all sides.
  • 7
    Place sandwiches, in one layer, in jelly roll pan. ( or place in waffle iron-leave in until golden brown about 2-3 minutes)
  • 8
    Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut sandwich in half and serve hot.
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