floured bacon
(1 rating)
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I got this recipe from my granny. It is really good.
(1 rating)
yield
2 -4
prep time
5 Min
cook time
10 Min
Ingredients For floured bacon
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1 pkgThick cut bacon
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some flour
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garlic powder
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onion powder, pepper
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montreal steak seasoning, paprika, and lemon pepper
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1 Tbspcorn oil or peanut oil
How To Make floured bacon
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1Put the flour in a zippy bag, or coffee can. Add seasonings to flour and shake.
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2shake the bacon in the flour.
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3add oil to pan and heat on medium.
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4Fry bacon until crisp and brown.
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5coating the bacon keeps it from shrinking, and adds a really delicious taste and crunch.
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6then chow down on the good juicy bacon!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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