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diy breakfast sausage

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I'm a little picky about my breakfast sausage. I don't like it too spicy or with any unrecognizable flavors so I decided to start seasoning my own!

yield 4 -6
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For diy breakfast sausage

  • 1 lb
    unseasoned ground sausage
  • 1 tsp
    dried sage
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    ground thyme
  • 1 pinch
    red pepper flakes (optional)

How To Make diy breakfast sausage

  • 1
    In a smallish mixing bowl, combine the sage, salt, pepper, thyme, and crushed red pepper.
  • 2
    Mix very throughly.
  • 3
    Form into patties and pan fry for about five minutes on each side or cook and crumble for other dishes such as sausage gravy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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