country breakfast sausage

How To Make country breakfast sausage

• 1

  Combine all ingredients in medium bowl; mix well.
• 2

  Cover and refrigerate overnight for flavors to blend.
• 3

  Shape into 6 patties.
• 4

  Cook in lightly greased skillet over medium heat about 15 minutes or until browned on both sides and centers are no longer pink, turning occasionally.
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