corned beef hash
Don’t let your leftover corned beef go to waste! Try this tasty corned beef hash recipe that will have your taste buds singing. It’s easy, delicious, and a great way to use those St. Patrick’s Day leftovers.
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For corned beef hash
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4yukon gold potatoes (about 4 cups)
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1 Tbspsalt
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2 Tbspolive oil
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2 Tbspunsalted butter
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1 mdonion chopped
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4 cfinely chopped cooked corned beef
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1/4 tspgarlic powder
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salt to taste
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freshly ground black pepper
How To Make corned beef hash
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1Add the potatoes to a large pot of cold water with a tablespoon of salt. Bring the pot to a boil and then reduce to a simmer. Simmer for 10-20 minutes or until the potatoes are fork tender. The time will vary depending on the size of the potatoes.
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2Drain the potatoes and cool them enough to handle them. Gently peel them with your fingers and cut them into about 3/4-inch cubes.
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3Heat olive oil and melt butter in a large skillet over medium heat. Add the potatoes and brown for 3-4 minutes. Add the chopped corned beef and garlic powder, flipping to combine a bit.
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4Press the mixture down and let it brown against the skillet for 2-3 minutes. Flip and repeat.
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5Season with salt and freshly ground black pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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