corned beef hash
(1 rating)
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From Irish Cooking.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For corned beef hash
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2 lgrusset potatoes, peeled, cut into 1/2-inch cubes
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1/2 tspsalt
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1/4 tspblack pepper
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1/4 cbutter or margarine
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1 lgonion, chopped
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8 ozcorned beef, finely chopped
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1 Tbspprepared horseradish, drained
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1/4 cwhipping cream, optional
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4poached eggs (or fried eggs)
How To Make corned beef hash
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1Place potatoes in 10-inch skillet. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes. (Potatoes will be firm.) Drain potatoes in colander; sprinkle with salt and pepper.
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2Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. Stir in corned beef, horseradish and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
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3Reduce heat to low. Drizzle cream over mixture, if desired. Cook 10 to 15 minutes. Turn mixture over with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Top each serving with one poached egg. Garnish, if desired. Serve immediately.
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