classic quiche lorraine
(1 rating)
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into a separate freezer bag. Then it's quick work to thaw and throw this together for a family breakfast.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For classic quiche lorraine
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4 slicebacon
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1/4 conion, chopped
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19-inch pie shell
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1 1/2 ccheddar cheese, shredded
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4eggs
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1 1/3 cmilk (can use 2%)
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3/4 tspsalt
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1/2 tspdry mustard
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1/8 tspfreshly ground white pepper
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1/8 tspground nutmeg
How To Make classic quiche lorraine
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1Preheat oven to 425 degrees.
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2Fry strips of bacon in a skillet until crisp; remove, crumble, and set aside.
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3Cook onion until transparent in small amount of the bacon drippings; drain.
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4Sprinkle the bacon and onion over the bottom of a baked pie shell. Cover with cheddar cheese.
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5Blend together eggs, milk, salt, dry mustard, white pepper and nutmeg; pour over the cheese.
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6Bake 10 minutes.
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7Reduce the heat to 350 degrees and bake for 30 to 35 minutes longer, or until the center is set.
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