chuckwagon fried bacon

(2 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

TRY THIS FOR BREAKFAST

(2 ratings)
prep time 10 Min

Ingredients For chuckwagon fried bacon

  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 lb
    thick sliced bacon
  • 2 TO 3 Tbsp
    cooking oil

How To Make chuckwagon fried bacon

  • 1
    ON A SHEET OF WAXED PAPER, COMBINE THE FLOUR ,SALT & PEPPER (SET ASIDE)
  • 2
    IN A HEAVY SKILLET HEAT OIL TO MED. HIGH HEAT
  • 3
    COAT EACH SLICE OF BACON IN FLOUR MIXTURE AND FRY UNTIL CRISPY AND GOLDEN BROWN. DRAIN ON PAPER TOWEL

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