chicken sausage patties
I can't hardly stand the smell of ground turkey when it is cooking. I do love Jimmy Dean pre-cooked, frozen, ground turkey sausage patties though. It is sometimes difficult to find. My grocery store has ground chicken so I decided to make my own ground chicken sausage patties. I used to work for a butcher at the local farmer's co-op and one of my duties was to make sausage. I used my recipe from working there to make this recipe using chicken instead of pork.
yield
8 -16
prep time
15 Min
cook time
10 Min
method
Pan Fry
Ingredients For chicken sausage patties
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2 lbground chicken
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2 Tbspbrown sugar, optional, helps it brown and tastes good
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1 tspsalt, any kind you have
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1 tspground peppercorn, black, mixed or white
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1 tspgarlic powder
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1 tsponion powder
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1 tspsage, dried
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1 tspmarjoram, dried
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1 tspthyme, dried
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1/2 tsppaprika, smoked
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1/2 tspdried red pepper flakes
How To Make chicken sausage patties
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1Place the ground chicken into a large mixing bowl. break it up a bit.
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2Add all the spices by mixing them together first. Then sprinkle them over the ground meat as you toss and flip it in the bowl.
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3Mix in by hand. Do not over mix... over mixing makes ground meat tough.
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4divide the meat in half. then 1/4. then 1/8. then 1/16. You will have 16 pieces.
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5gently shape into balls then flatten into patties.
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6cook the patties in a skillet over med heat till lightly golden on each side.
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7Can be eaten when cooked to 165 degrees.
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8These freeze well! Place the uncooked or cooked patties on a sheet, freeze and then transfer the frozen patties to a sealed container to store in the freezer. up to 3 months. cook from frozen no need to thaw.
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