burried treasures breakfast

How To Make burried treasures breakfast

• 1

  Boil potatoes in water until soft, but not soft enough to mash.
• 2

  While potatoes are boiling. Slice Kielbasa into bite sized pieces. Prepare large skillet with olive oil.
• 3

  Heat olive oil over medium heat. Add potatoes, and cover with onions. Add butter. Add salt and pepper to taste.
• 4

  Heat remaining olive oil in a medium skillet and cook sausage pieces. When done, place on a plate. Cover with potatoes.
• 5

  Serve while hot; delicious with ketchup.
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