breakfast sausage hot dish

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

THIS IS ONE OF THOSE RECIPES, YOU CAN EITHER MAKE RIGHT AWAY, AND BAKE, OR SET IT IN THE FRIG, OVERNIGHT AND BAKE IN THE MORNING!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For breakfast sausage hot dish

  • 2 1/2 c
    herbed croutons
  • 2 c
    sharp cheddar cheese
  • 2 lb
    ground sausage ( i like jimmy dean homestyle)
  • 4
    eggs, beaten
  • 3/4 tsp
    dry mustard powder
  • 2 1/2 c
    milk
  • 1 can
    cream of mushroom soup
  • 1 can
    small, mushroom pieces, drained

How To Make breakfast sausage hot dish

  • 1
    PLACE CROUTONS IN A GREASED 8X10 INCH BAKING DISH. TOP WITH CHEESE. COOK SAUSAGE IN SKILLET TILL BROWN, DRAIN ON PAPER TOWELS. PLACE SAUSAGE OVER CHEESE.
  • 2
    BEAT EGGS, MIX IN MUSTARD POWDER, MILK, MUSHROOM SOUP, AND PIECES TOGETHER. POUR OVER SAUSAGE.
  • 3
    BAKE AT 300* FOR 90 MINUTES.LESS IF NOT REFRIGERATED .. ENJOY...

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