breakfast sausage hot dish
(1 rating)
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THIS IS ONE OF THOSE RECIPES, YOU CAN EITHER MAKE RIGHT AWAY, AND BAKE, OR SET IT IN THE FRIG, OVERNIGHT AND BAKE IN THE MORNING!
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For breakfast sausage hot dish
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2 1/2 cherbed croutons
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2 csharp cheddar cheese
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2 lbground sausage ( i like jimmy dean homestyle)
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4eggs, beaten
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3/4 tspdry mustard powder
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2 1/2 cmilk
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1 cancream of mushroom soup
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1 cansmall, mushroom pieces, drained
How To Make breakfast sausage hot dish
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1PLACE CROUTONS IN A GREASED 8X10 INCH BAKING DISH. TOP WITH CHEESE. COOK SAUSAGE IN SKILLET TILL BROWN, DRAIN ON PAPER TOWELS. PLACE SAUSAGE OVER CHEESE.
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2BEAT EGGS, MIX IN MUSTARD POWDER, MILK, MUSHROOM SOUP, AND PIECES TOGETHER. POUR OVER SAUSAGE.
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3BAKE AT 300* FOR 90 MINUTES.LESS IF NOT REFRIGERATED .. ENJOY...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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