breakfast sausage

Name: BREAKFAST SAUSAGE
Prep time: 2 h
Cook time: 20 min
Cuisine: American
Ingredients: 4 1/2 pound(s) pork shoulder, fat removed; 3/4 cup(s) oatmeal; 1 - whole nutmeg, grated; 3 teaspoon(s) salt; 3 - heaping tsp. sage; 2 - heaping tsp. marjoram; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) black pepper

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Thus sausage is really good.

(1 rating)

yield serving(s)

prep time 2 Hr

cook time 20 Min

method Stove Top

Ingredients For breakfast sausage

4 1/2 lb

pork shoulder, fat removed
3/4 c

oatmeal
1

whole nutmeg, grated
3 tsp

salt
3

heaping tsp. sage
2

heaping tsp. marjoram
1/4 tsp

cayenne pepper
1/4 tsp

black pepper

How To Make breakfast sausage

1
Cut pork into small even pieces. Combine with other ingredients using fine grinder. Put through grinder twice. Shape into patties. Cook as desired.
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breakfast sausage

Ingredients For breakfast sausage

How To Make breakfast sausage

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