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breakfast pizza (eggless)

(2 ratings)
sheitmeier avatar
Blue Ribbon Recipe by
Stephanie Heitmeier
@sheitmeier
Ellijay, GA

A Southern breakfast staple at work... easy and simple.

Blue Ribbon Recipe

This tasty breakfast recipe disappeared from the Test Kitchen in no time. The crust is smothered in a peppery cream gravy that goes well with the breakfast sausage. We loved the bite the onions and bell peppers gave this pizza, but if you have picky eaters it can easily be left off and will be just as yummy. This is a real crowd-pleaser and a great way to start the day.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For breakfast pizza (eggless)

  • 1 can
    pizza dough (Pillsbury)
  • 1 pkg
    pepper gravy (can use country gravy just add pepper to taste), plus package ingredients
  • 1
    tube of Jimmy Dean sausage (16 oz)
  • 1/2
    green bell pepper, chopped optional
  • 1/4
    onion chopped, optional
  • 1 pkg
    shredded mozzarella (16 oz)
  • hot sauce, optional

How To Make breakfast pizza (eggless)

  • White gravy in a pot.
    1
    Prepare gravy according to directions.
  • Sausage browning in a skillet.
    2
    Brown sausage in skillet and drain.
  • Pizza dough rolled into a baking sheet.
    3
    Roll out pizza dough on greased cookie sheet.
  • White gravy spread over pizza dough.
    4
    Spread gravy over pizza dough.
  • Sausage and cheese sprinkled over pizza dough.
    5
    Sprinkle sausage, green pepper, onion, and cheese. Top with a few dashes of hot sauce, optional.
  • Sausage and cheese pizza baking in oven.
    6
    Bake at 425 for 15 - 20 minutes until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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